Micronutrient deficiencies in critical illness
نویسندگان
چکیده
منابع مشابه
Controlling Micronutrient Deficiencies in Asia
Vitamin A deficiency (VAD), iodine deficiency disorders (IDDs), and iron deficiency anemia (IDA) affect large numbers of the populations in Asia, often overlapping. Clinical VAD is probably declining, but subclinical VAD is common and carries significant mortality risk. IDDs fall when there are effective iodized salt programs. IDA persists unchanged at high levels, particularly affecting women ...
متن کاملImmunobiology of mild micronutrient deficiencies.
Nutrition is a critical determinant of the outcome of host microbe interactions through a modulation of the immune response. Besides macronutrient malnutrition, deficiencies of several macronutrients also influence immune homeostasis and thus affect infection-related morbidity and mortality. Deficiencies of micronutrients like vitamin A, iron and zinc are widely prevalent among populations livi...
متن کاملMicronutrient deficiencies in the preterm neonate.
The nutrition of the premature infant poses a critically important challenge to clinicians. Premature infants are a heterogeneous group; maternal status, gestational age, drug intake, respiratory distress, phototherapy, and infection all conspire to make it extremely unlikely that a recommendation for daily intakes will satisfactorily encompass all babies. Clinical and subclinical deficiencies ...
متن کاملStunting and micronutrient deficiencies in malnourished children.
OBJECTIVE To determine the frequency of stunting and micronutrient deficiencies in malnourished children admitted in a tertiary care hospital. METHODS It was a cross-sectional study conducted at Paediatric department of Civil Hospital Karachi from January 2007 to December 2008. Patients aged 6 to 60 months, admitted in the ward were assessed for nutritional status and stunting according to th...
متن کاملMicronutrient deficiencies in the pre-bariatric surgery.
INTRODUCTION Data already demonstrated the increased prevalence of obesity in various segments of the population. In this context, bariatric surgery is accepted nowadays as the most effective tool in the treatment and control of morbid obesity. Several studies have evaluated the nutritional status after bariatric surgery, especially mixed by detecting a reduction in food intake of protein, vita...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Clinical Nutrition
سال: 2021
ISSN: 0261-5614
DOI: 10.1016/j.clnu.2021.05.003